My grandmother is an excellent cook. Her dishes are literally to die for. I have decided to make her teach me how to cook everyday Pinoy dishes.
My cooking experiments have been quite successful and I think it’s time to take this cooking thing to the next level. My first lesson will be this Wednesday, she’s teaching me how to cook adobo. Here’s our schedule:
Week 1 – Adobo
Week 2 – Mechado
Week 3 – Beef Steak
Week 4 – Pochero
Week 5 – Nilaga (yes this seems simple but I’ve tasted too many nilagas which tasted like Water)
Week 6 – Lechon Kawali (Ruy’s crazy over this)
Week 7 – Escabecheng Tagalog
Week 8 – Frying 101
Week 9 – The Art of Using the Pressur Cooker
Week 10 – The Turbo Cooker
Week 11 – Sinigang
Week 12 – Morcon
I can’t wait!! By the way, she doesn’t know she’s going to be teaching me all of this, right now she just thinks she’s teaching me adobo this Wednesday. =)
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August 26, 2008 at 11:41 am
vicki
wow!! that looks like a lot! teach me how to make pochero, kare kare, pansit, and adobo. I would love to learn how to cook these dishes and I have no one to teach me. Boohoo!!
August 26, 2008 at 6:19 pm
N!cE
Wow! Happy cooking.
I love cooking for the family and my mom taught me all these pinoy dishes. hehehe.
Speaking of food, you might want to share your little gir’s favorite food > http://www.mommastuff.com/?p=297
N!cE
http://www.nicemorning.net
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